Shirley Temple
Juice
Orange Juice
Cranberry Juice
Coffee
Pineapple Juice
Club Soda
Milk
Guacamole (GF) (V)
Fresh avocado guacamole made with Hass avocados, red onions, tomatoes, cilantro, fresh squeezed lime and special herbs and spices.
Beer Cheese Queso (V)
Local wheat crafted beer and gouda cheese queso. *Add our plant-based chorizo for only $4.
Chips & Salsa (GF) (V)
Choose from our roasted tomato salsa, tomatillo salsa Verde or if you dare to try our #BEBAD hotter than hot sauce or try them all!
The Trifecta (V)
Fire-roasted tomato salsa, guacamole & craft beer cheese queso. Served with corn tortilla chips.
Barbacoa Birria Tacos
Prime sirloin, consommé-dipped corn tortillas, caramelized onions, and four cheese blends. Served with a side of beef consommé.
Big Bad Burger
USDA blended beef patty made with prime cuts of the best locally sourced beef, baby iceberg, tomato, red onion & zucchini pickles, Served on a buttered grilled seeded challah brioche potato bun. Try adding our blend of cheese, craft beer cheese queso, or Neuske's applewood smoked bacon....YUM!
Blackened Mahi Tacos
Blackened mahi, pineapple pico, guacamole, cabbage slaw & lime crema with micro cilantro.
Cluck It Tacos
Crispy fried chicken nugz, a blend of three cheeses, Neuske's bacon, blistered heirloom tomatoes, pico, baby iceberg with micro cilantro.
Coconut Shrimp Tacos
Coconut fried shrimp, pico, fried pineapple, aioli loco, cabbage slaw, toasted coconut with micro cilantro.
Fin's Hot Honey Chicken
Crispy fried chicken dipped in our hot honey sauce, sriracha aioli, Fin's secret savory spice, Tido's slaw & zucchini pickles on a buttered grilled seeded challah brioche potato bun.
Hot Honey Shrimp Tacos
Crispy fried shrimp, pineapple pico, baby iceberg & hot honey with micro cilantro
Lobster And Shrimp Grilled Cheese
Garlicky lobster & shrimp, a creamy blend of four cheeses, granny smith apple slices on buttered grilled sourdough
Stuffed Lobster
Lobster Roll
Lobster smothered in butter, baby iceberg, and tomatoes on a buttered grilled challah brioche potato hot dog bun.
Oyster Po Boy
Fried oysters, red onions, baby iceberg, tomatoes, zucchini pickles, remoulade on a butter-grilled seeded challah brioche potato bun
The Poblano Escobar Burger
USDA double-blended all-beef patties made with prime cuts of the best locally sourced beef, blend of three cheeses, craft beer cheese queso, Neuske's triple-smoked applewood bacon, crispy fried poblanos, roasted garlic Cholula aioli, guacamole, baby iceberg, tomato, red onion & zucchini pickles, Served on a buttered grilled sourdough "Pablo would be proud!"
Pollo Loco
Free-range organic chicken, rubbed with chipotle spice, avocado, three-cheese blend, Neuske's applewood bacon, baby romaine, tomatoes, smoked jalapeño aioli on a buttered grilled Cuban roll
Primo Fish Tacos
Crispy fried wild-caught grouper, pineapple pico, cabbage slaw & aioli loco with micro cilantro
Square Grouper Sandwich
Blackened wild-caught grouper, baby iceberg, tomatoes, red onion, zucchini pickles & tangy remoulade on a buttered grilled seeded challah brioche potato bun. "It's legal to enjoy."
Surf & Turf Taco
Lobster & prime sirloin, baby iceberg, guacamole, pico, smoked jalapeño crema with micro cilantro
The Veg Head Tacos (V)
Plant-based chorizo, black beans & rice, sweet tri-colored peppers & onions, guacamole, pineapple pico, lime crema, cotija cheese with micro cilantro
OVO Vegetarian Bowl (GF)(V)
Plant-based chorizo, Mexican rice, sauteed spinach with sweet peppers, onions, smoked jalapenos, black bean and corn Pico, sliced avocado, smokey pepitas, Cotija cheese, basted egg and micro cilantro.
Ahi Tuna Bowl
Yellowfinahi tuna tossed in tamari, rice, avocado, cucumber, jalapeno, pineapple pico, wasabi pepitas, black & white sesame seeds, and chipotle honey lime aioli with charred lemongrass.
Badass Pineapple Bowl
Blackened shrimp, scallops & chicken, crispy fried pineapple, rice, lemongrass, and aioli locao. Served in a grilled pineapple bowl....YUM!
Primo Carne Asada (GF)
Prime skirt steak rubbed with one of the Badfin's Signature rubs, roasted red pepper chimichurri, micro cilantro & served with black beans & rice with mixed vegetables
Creamy Shrimp & Crab Enchilada
Crab, shrimp, flour tortillas, blend of three cheeses, verde cream sauce with charred lemongrass Served with black beans & rice with mixed vegetables
Hot Honey Mac & Cheese
Crispy fried chicken dipped in hot honey, sriracha aioli, Fin's secret savory spice, creamy smoked gouda & cheddar sauce, cavatappi pasta with micro cilantro.
Hush Puppy Battered Grouper
Crispy fried hush puppy battered wild-caught grouper, chipotle honey lime aioli, charred lemongrass, black beans & rice with mixed vegetables
Lobstah Mac & Cheese
Lobster & more lobster, creamy smoked gouda & cheddar cheese sauce, and cavatappi pasta with charred lemongrass.
Fried Shrimp And Crab Mac And Cheese
Crispy fried shrimp, crab meat, beer cheese queso, cheddar and Monterey jack, queso fresco, roasted red pepper and poblanos, lobstah mornay sauce, cavatappi pasta, toasted panko and scallions.
Steak & Queso Bowl
Prime sirloin steak, craft beer cheese queso, fried jalapeños, rice with micro cilantro.
Seafood Wedge (GF)
Baby iceberg wedge topped with crab, shrimp, avocado, soft-boiled eggs, Neuske’s applewood bacon bits, heirloom tomatoes, citrus herb vinaigrette, gorgonzola and scallions.
"The OC" The Original Caesar (GF) (V)
Romaine, cotija cheese, Roma tomatoes, smokey pepitas, tortilla strips, micro cilantro & house-made Caesar dressing. Try adding prime sirloin, mahi, grouper or shrimp
Side Mac N Cheese
Side Black Beans (V)
Vegetarian black beans and Pico.
Side Mixed Vegi
Rice And Beans (GF) (V)
House made black beans and Mexican rice made of blistered tomatoes, onions, garlic, achiote, tri-colored peppers and Pico.
Green Apple And Cilantro Lime Slaw (GF) (V)
Thinly sliced granny smith green apples, napa cabbage, mayo, sour cream, carrots, green onion, cilantro, fresh squeezed lime juice and micro cilantro.
Side Rice
Basmati rice, blistered tomatoes, garlic tri-colored sweet peppers, onions, cilantro, lime and Pico.
Side Skinny Fries (V)
Thin and crispy fried potatoes
Side Original Caesar
Sopapillas
Beignets coated with cinnamon & powdered sugar & served with caramel, chocolate & raspberry sauces.
Smores Choc Nachos
Crispy dark chocolate tortillas chips, cinnamon, marshmallow fluff, graham crackers, chocolate chips & whipped cream
Sopapillas With Strawberries
Bottled Water
Club Soda
Coffee
Coke
Can
Cranberry Juice
Diet Coke
Can
Fanta Orange
Can
Juice
Lemonade
Can
Milk
Orange Juice
Pineapple Juice
Raspberry Iced Tea
Shirley Temple
Sprite
Can
Strawberry Lemonade
Sweet Arnold Palmer
Sweet Tea
Topo Chico Seltzer - Lime
Topo Chico Seltzer Blueberry
Topo Chico Seltzer Raspberry
Topo Chico Tangerine
Unsweet Arnold Palmer
Unsweetened Tea
Bad Ass Shooter
Bloody Rita Shooter
Cucumber Mint Shooter
Vaycay Mode Shooter
Key Lime BAP
Orange Creamsicle BAP
Passion Berry BAP
Pina Colada BAP
Pineapple Margarita BAP
Strawberries N Cream BAP
The BAP
Gin
Rum
Vodka
Tequila
Whiskey
$2 Additional Coconut Rum
$2 Additional Gin
$2 Additional Rum
$2 Additional Spiced Rum
$2 Additional Tequila
$2 Additional Vodka
$2 Additional Whiskey
Cha Cha Cha
Great Rac
Pookie
Sally Sue
Bad Ass Shooter
Bloody Rita Shooter
Shooter Flight
Vaycay Mode Shooter
If you’re browsing the Badfins Food Brew Menu, get ready for a lineup that feels perfectly in sync with its laid-back Clearwater Beach setting at 215 S Gulfview Blvd. The menu leans into bold coastal flavors, mixing fresh seafood with classic comfort picks that are easy to crave after a day in the sun. You’ll spot crowd-pleasers like crispy grouper sandwiches and peel-and-eat shrimp, but there’s also a playful twist in dishes layered with house-made sauces and just the right kick of spice.
Then there’s the “brew” side of things. A solid craft beer selection keeps things interesting, pairing effortlessly with baskets of wings, stacked burgers, and shareable starters that are made for the table. Everything reads approachable and unfussy, yet still thoughtful enough to feel special. It’s the kind of menu that makes you want to order one thing for yourself-and another for the table-just to taste a little more of what’s coming out of the kitchen and behind the bar.